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Extra Virgin Olive Oil - Health Benefits
1.
Extra virgin olive oil is gentle on the digestive system and helps promote digestive health.
2.
It has been traditionally used to aid in the digestion of food and to alleviate symptoms of conditions like gastritis and ulcers.
3.
Additionally, exra virgin olive oil’s anti-inflammatory properties also helps soothe inflammation in the digestive tract.
4.
Applied topically or consumed internally, the antioxidants in extra virgin olive oil can contribute to healthy, glowing skin by protecting against UV damage, reducing inflammation, and promoting moisture retention.
5.
Some studies suggest that extra virgin olive oil can also help manage conditions such as eczema and psoriasis.
About us
Mediterranean is a brand launched by Express Delivery Market to bring Crete’s finest extra virgin oil to your table. Our brand embodies the essence of Greek culture, bringing you authentic extra virgin olive oil from the remarkable olives of Crete! Our oil is one of the best available in Greece, with a unique flavor and aroma that can be found nowhere else.
Beyond the bottle, Mediterranean is a celebration of culinary excellence and healthy living. Our extra virgin olive oil is not just an ingredient; it's a cornerstone of Mediterranean cuisine, enriching dishes with its unparalleled taste and nutritional benefits.
We invite you to explore the endless possibilities of flavor that our extra virgin olive oil brings to your table. Join us on a journey of taste and tradition. Experience the difference that Mediterranean makes in your kitchen and in your life.
Our vision
Our vision is simple: to share the pure essence of the Mediterranean with the world through our exquisite olive oils. From the tree to your table, we uphold tradition, quality, and sustainability, ensuring every drop reflects the rich heritage and unmatched flavor of Greece's finest olives.
We believe that olive oil is an essential part of the Mediterranean diet and should be enjoyed and afforded by everyone.
Cretan Extra Virgin Olive Oil
Cretan extra virgin olive oil is not only prized for its exquisite taste but also for its numerous health benefits. It is rich in monounsaturated fats, antioxidants, and anti-inflammatory compounds, which are associated with reduced risk of heart disease, improved cognitive function, and overall well-being.
Many olive oil producers in Crete continue to use traditional methods of cultivation and production, such as hand-harvesting olives and stone mill pressing, which contribute to the exceptional quality and authenticity of Cretan olive oil.
The cultivation of olives and the production of olive oil in Crete date back thousands of years, with evidence suggesting that the Minoans, an ancient civilization that flourished on the island around 2700 to 1420 BCE, were among the first to cultivate olives for oil.
Cretan olive oil is prized by chefs for its versatility in culinary applications. From drizzling over salads and dipping bread to sautéing vegetables and grilling seafood, its robust flavor and aroma enhance a wide range of dishes, both traditional Cretan cuisine and international fare.
Taste the liquid gold of the Mediterranean: Extra Virgin Olive Oil of the Koroneiki variety.
Dive into a world of robust taste and unparalleled health benefits.
The Koroneiki olives variety unleash a bold burst of flavor with every drop. From the sun-drenched groves of Crete, this oil embodies the essence of the Mediterranean, delivering a peppery kick and a touch of green fruitiness that ignites the senses.
The Koroneiki variety of olives offers a bold flavor explosion with every drop. From the sunny forests of Crete, this oil embodies the essence of the Mediterranean, giving a peppery and fruity aftertaste that ignites the senses.
Greek Traditional Product
